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Physical and chemical characterization of dovyalis fruits
(2006-06-19)
The objective of this work was to establish physical and chemical characterizations of dovyalis hybrid fruits (Dovyalis abyssinica and D. hebecarpa). Samples of 25 fruits were characterized by evaluation of length and ...
Physical and chemical characterization of dovyalis fruits
(2006-06-19)
The objective of this work was to establish physical and chemical characterizations of dovyalis hybrid fruits (Dovyalis abyssinica and D. hebecarpa). Samples of 25 fruits were characterized by evaluation of length and ...
Fruit selection by Andean forest birds: influence of fruit functional traits and their temporal variation
(Wiley Blackwell Publishing, Inc, 2016-09)
Fruit selection, i.e., the consumption of fruits disproportionately to their availability, results from the interaction between diet preferences and ecological factors that modify them. We assessed the importance of ...
Dynamics of chilean fruit exports from a regional perspective
(Universidad de Concepción, 2020)
Forest and agricultural exports, particularly fruit exports, are one of the backbones of the Chilean economy. In general, the study of this type of exports has been approached from a local perspective, regardless of the ...
Caracterização física e química dos frutos nos diferentes quadrantes da planta e germinação de sementes do portaenxerto cítrico tangerineira ‘Sunki’
(2015-01-01)
The tangerine ' Sunki' are highly relevant for the Brazilian citrus industry by presenting important traits for genetic improvement and to be considered a great portaenxento. In this context, the objective of the present ...
Identification and characterization of Colletotrichum spp. affecting fruit after harvest in Brazil
(Blackwell Verlag Gmbh, 2002-03-01)
Colletotrichum spp. cause anthracnose in various fruits post-harvest and are a particularly important problem in tropical and subtropical fruits. The disease in fruits of avocado, guava, papaya, mango and passion fruit has ...
Identification and characterization of Colletotrichum spp. affecting fruit after harvest in Brazil
(Blackwell Verlag Gmbh, 2002-03-01)
Colletotrichum spp. cause anthracnose in various fruits post-harvest and are a particularly important problem in tropical and subtropical fruits. The disease in fruits of avocado, guava, papaya, mango and passion fruit has ...
'TAQUARI', A NEW AND A PROMISING MANGO MATERIAL: EMERGENCE, POST-HARVEST AND BIOMETRICS OF FRUIT
(Univ Federal Uberlandia, 2018-09-01)
The fruit of 'Taquari' have attractive appearance, with intense yellow flesh, pleasant taste and absence of fibers, which makes it a potential material for, after a series of studies, being released as a variety. For ...